Impero Brut

After the historic Roncaglia and Impero Blanc de Pinot Noir labels, the IMPERO Brut de Pinot Noir label was the natural evolution of Fattoria Mancini’s long experience in white vinification of Pinot Noir grapes.

The base wine is made by whole bunches soft pressing, followed by barrel fermentation, oak aging for seven months and finally bottle refermentation by Méthode Champenoise in the Estate’s own cellar.

The typical mineral and sapid characters produced by the soil on the cliffs of Focara and full malolactic fermentation complete a very individual and complex personality.